COLLI MACERATESI BIANCO RIBONA D.O.C. ANGERA

Angera

Type:White Colli Maceratesi Ribona DOC

Hectare/Yields:3 ha 50a

Grape varieties:100 % Maceratino or White Ribona

Vine age:20 years

Breeding system:Guyot

Density:5.500 plants per hectare

Soil type:medium level clayey mixture with fluvial calcareous sediments

Harvesting:grapes picking by hand and transported in wooden crates

Fermentation vat typology:vitrified cement and steel vat with yeasts

Fermentation temperature:15°

Aging period:6 months in vitrified cement vat on fine lees

Refinement:3 months in bottle

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